Organic Hazelnut Spreads: a delicious wellness break

Organic/Natural fertilizers

No artificial colorings or preservatives

Controlled manufacturing process

Would you like to try all of our creams?

Here's the tasting kit

Are you unsure which cream to choose? Order the Nativa tasting kit to enjoy all of our creams in convenient 40-gram jars.

Organic spreads are better!

100% Natural ingredients

Organic Pistachios

Organic
Cocoa Beans

Organic Hazelnuts (Tonda Gentile Romana Cultivar)

Organic Cane Sugar

Why choose
our spreads?

Here are our 3 secrets

Developed manufacturing process

The making of our products comes as a result of several attempts and tests conducted by our Chocolatier. Since the beginning we have been aiming for a unique result, never achieved by other similar products. Our core ingredients are: Creativity, Artisanship and Passion.

Organic Label

We use 100% organic ingredients to craft our spreads with only natural flavors.

Quality craftsmanship

By tasting our spreads we want you to experience a unique journey; we want you to discover our company, our land and our modern vision.

Do you want to become our dealer?

Request registration and access the site dedicated to VAT holders.

The unique flavor of our spreads

Pick your favorite or try them all!

Dark, Salted Caramel, Pistachio or with Milk

Tris Hazelnut Cocoa, milk and Salted Caramel
30,00 € Add to cart
Tris Dark Chocolate, Pistachio and alted Caramel
37,00 € Add to cart
Tris Dark Chocolate, Hazelnut Cocoa and pistachio
37,00 € Add to cart
Tris Dark Chocolate, Hazelnut Cocoa and Salted Caramel
32,00 € Add to cart

From the heart of Tuscia, Italy.

Nativa’s spreads are born.

Our organic products are crafted in Corchiano, a small village in central Italy, in an area also known as “Tuscia Viterbese”. The area has always been ideal for cultivation of Hazelnuts, Olives and Grapes. Our laboratory has been designed to craft excellence through a limited and controlled manufacturing process. Taking part of our vision means being passionate about what is healthy for us and the environment, being curious about new flavors and emotions.